With our cuisine we wanted to make a nod to our history, from tradition to modernity, with a range of carefully selected products prepared for the pleasure of your senses.
El Capi restaurant benefits from long traditions, our dishes are loyal to the gastronomic roots of our region.
We give great importance to the quality of the basic ingredients, fresh and in season, for which we carefully select the best fish and fresh seafood from the bay of Cadiz, as well as meat and vegetables from our local area that make up the menu.
Using Grandmas recipes and with careful elaboration, we prepare all our dishes in a natural form.
A professional and attentive service, together with a welcoming and familiar atmosphere, ensure that we can treat you in the way you deserve.
More than 40 years experience as restaurateurs guarantees that we look for excellence in the service we offer our clients, for this reason and many more, our restaurant has earned it´s well respected place in the area.
We hope that you will enjoy your experience as much as we enjoy serving you.